Jack’s Bar-B-Que in Nashville
Late birthday breakfast or early birthday lunch? Doesn’t matter when it’s a plate of well-smoked pork shoulder.
Late birthday breakfast or early birthday lunch? Doesn’t matter when it’s a plate of well-smoked pork shoulder.
The pig speaks. Note the generous “chip BBQ” on the sandwich!
I went googling for something or other and one of the links was to this. Timothy McSweeney’s Internet Tendency: McSweeney’s Recommends. I regained my sense of time after several minutes, and had only scrolled about a third of the page. … Continue reading
Three feast on Buford Highway for $42 | Omnivore Atlanta. I am going to eat at this place, and very soon. Close to home, and looks fabulous.
Will made a big honking pot of chili from the ancestral Gadberry recipe. Oh my yes.
Shrimp Pho.
Creamy Chicken Liver Pâté 10 to 15 peppercorns 2 allspice berries 1 clove 4 coriander seeds 1/2 cup butter 1 onion, chopped 1 pound chicken livers Salt 1/3 cup cream 1 to 2 tablespoons brandy Bread or crackers for serving. … Continue reading
Since my brother gave me a nice bottle of Balvenie Single Barrel last year, I’ve tried other single malts: Laphroig, Macallan, Auchentoshan, and a few others. There’s much to be said for the very smoky Laphroig, and the Auchentoshan is … Continue reading
About to leave to pick up my mother for her 80th birthday celebration. It’s a surprise, and my sister Janine has worked for a long while to make this happen. We’ve got a room reserved at Violette, a French restaurant … Continue reading
I want to eat these Two tasty things that Creative Loafing’s Omnivore blog writes about.