Creamy Gazpacho from NYTimes
A delicious-looking recipe for Creamy Gazpacho.
A delicious-looking recipe for Creamy Gazpacho.
Just picked up our food for a hotel-room picnic from Papillote French Cuisine To-Go, a lovely little French kitchen near our hotel. I picked a mushroom soup (not creamy) to start, duck confit for me and a salmon and asparagus … Continue reading
Mark Bittman has the perfect job, putting together this list of 101 Simple Appetizers in 20 Minutes or Less for his NYT column, The Minimalist. Not hungry? You will be, and happily so. So go, read. And eat.
Blog Envy: Tips, Tools & Ingredients : bonappetit.com A slide show of food blogs would seem tto be too media rich; I mean, why blog about blogs with a Flash-based slide show? Oh, right, advertising. I look forward to checking … Continue reading
A No-Frills Kitchen Still Cooks – New York Times Sage advice.
Adapted from a recipe photocopied from the Atlanta Journal-Constitution, the date of which didn’t get copied and cannot be found on their site. Good on you, AJC! Citation requirements more or less met, on with the recipe. Mac and Cheese … Continue reading
Tea and Food: Again, Savory Oatmeal was linked from a comment on an osso buco recipe posted on Mark Bittman’s NYT Bitten blog. I am going to get up from this keyboard, prep the steel cut oats in the rice … Continue reading
Serious Eats is a seriously fun food blog, and while they enjoy and usually write well about fine dining, they also know how to point readers and eaters to good inexpensive eats as well. My mother – a.k.a. Mom, a.k.a. … Continue reading
Apple City World-Champion Baby-Back Ribs from the New York Times.
No, oatmeal is not boring when it has these added to it: fresh blueberries freshly toasted walnuts small shot of walnut oil from Global Gardens honey from Red Rocket Farm (Thanks, Jason)