Taking a sail on the Privateer Lynx tomorrow afternoon. I visited the ship where it’s docked, in the Savannah River right on River Street. I spoke with several of the crew, and took a few photos. I liked this one.
Just picked up our food for a hotel-room picnic from Papillote French Cuisine To-Go, a lovely little French kitchen near our hotel. I picked a mushroom soup (not creamy) to start, duck confit for me and a salmon and asparagus quiche for Ellen—both come with green salad and the chef’s ginger vinaigrette—and for dessert the […]