tim merritt [dot] net

Cutting Capers of a Sort

Mmmmm, capers, tart little flavor explosions

RSS feeds are a good thing, and the feed from “Serious Eats”: brings me great food ideas and recipes every day. This one is a new favorite: Grilled Chicken Thighs with Roasted Grape Tomatoes, explaining the origin of capers, both sizes. We had the roasted grape tomatoes tonight with turkey burgers. Easy and well worth a try.

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6/18/2008 at 9:34 pm Comments (0)