An Awesome, and Easy, Bread Recipe?

Mark Bittman, the New York Times’ Minimalist food writer, raves about baker Jim Lahey’s easy, slow bread recipe.

This looks fabulous. Little yeast, almost no kneading, gives a loaf Mark Bittman raves about. It just takes about 18 hours to rise, and you bake it in a pot. Hmmmm.

Read The Secret of Great Bread: Let Time Do the Work.