Eggs Take Their Place at the Dinner Table

Eggs Poached in Wine

The Minimalist gives a handful of recipes: Eggs Take Their Place at the Dinner Table. At right is their shot of eggs poached in wine with homemade croutons. I’ve always loved eggs for dinner, but usually as breakfast for dinner, over easy with bacon and toast and so on, or sometimes a nice omelette. This article has some ideas that are novel to me, and some very tasty-looking recipes.