Peter Hertzmann’s recipes for fine French cooking, painstakingly presented. Also well-diagrammed knife skills, including illustrations, and more and more. The lamb recipes attracted me first, and apparently legs of lamb are on sale after Easter….
Peter Hertzmann’s recipes for fine French cooking, painstakingly presented. Also well-diagrammed knife skills, including illustrations, and more and more. The lamb recipes attracted me first, and apparently legs of lamb are on sale after Easter….