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Á La Carte!

Posted byTim 4/5/20054/5/2005

Peter Hertzmann’s recipes for fine French cooking, painstakingly presented. Also well-diagrammed knife skills, including illustrations, and more and more. The lamb recipes attracted me first, and apparently legs of lamb are on sale after Easter….

Posted byTim4/5/20054/5/2005Posted inFood and Wine

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