Three Interesting Food Links

A Food Timline, which seems to have explanations for when what food was discovered/exploited/domesticated.

Ivan Day’s Historic Food, with sections on several types of food throughout the ages, including this interesting and in places digestively dubious page on English puddings.

50 Things You Need to Know by 50

The AARP Magazine has posted 50 Things You Need to Know by 50

I’ve got some time before I need to know this, but it’s never too soon to start studying for the exam.