Of Cheese Toast and Welsh Rarebit
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I really like Mark Bittman, “The Minimalist” food columnist for the New York Times. Today’s column, Overindulge? Snack on This is about Welsh Rarebit, a fancied-up version of cheese toast. He offers a recipe that sounds very good, requiring mustard, cayenne, and dark beer in addition to the cheese. Mmmmmm. This reminds me of the … Read more