russell davies: how to be interesting


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I had seen several links to this Russell Davies post on PopUrls, and finally followed it. I may make this my home page, it’s so good and inspiring. Before following the link, I expected a guide to being interesting, but it’s really about being interested – ten suggestions for living in a more engaged and … Read more

An Awesome, and Easy, Bread Recipe?


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Mark Bittman, the New York Times’ Minimalist food writer, raves about baker Jim Lahey’s easy, slow bread recipe. This looks fabulous. Little yeast, almost no kneading, gives a loaf Mark Bittman raves about. It just takes about 18 hours to rise, and you bake it in a pot. Hmmmm. Read The Secret of Great Bread: ... Read more