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	<title>tim merritt [dot] net &#187; Food and Wine</title>
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		<title>Timothy McSweeney&#8217;s Internet Tendency: McSweeney&#8217;s Recommends</title>
		<link>http://www.timmerritt.net/2010/03/31/timothy-mcsweeneys-internet-tendency-mcsweeneys-recommends/</link>
		<comments>http://www.timmerritt.net/2010/03/31/timothy-mcsweeneys-internet-tendency-mcsweeneys-recommends/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 13:33:13 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Clever]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Movies]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Stories]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1534</guid>
		<description><![CDATA[I went googling for something or other and one of the links was to this. Timothy McSweeney&#8217;s Internet Tendency: McSweeney&#8217;s Recommends. I regained my sense of time after several minutes, and had only scrolled about a third of the page. This is a huge list of podcasts, books, movies, foods, music, experiences, and ideas. You&#8217;ll [...]]]></description>
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		<title>&#8220;Three feast on Buford Highway for $42&#8243;</title>
		<link>http://www.timmerritt.net/2010/03/08/three-feast-on-buford-highway-for-42/</link>
		<comments>http://www.timmerritt.net/2010/03/08/three-feast-on-buford-highway-for-42/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 00:06:14 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Cheapness]]></category>
		<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1482</guid>
		<description><![CDATA[Three feast on Buford Highway for $42 &#124; Omnivore Atlanta. I am going to eat at this place, and very soon. Close to home, and looks fabulous.]]></description>
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		<title>Will&#8217;s Chili</title>
		<link>http://www.timmerritt.net/2010/01/24/wills-chili/</link>
		<comments>http://www.timmerritt.net/2010/01/24/wills-chili/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:54:45 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[awesome]]></category>
		<category><![CDATA[chili]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1474</guid>
		<description><![CDATA[Will made a big honking pot of chili from the ancestral Gadberry recipe. Oh my yes.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Soup Is Good Food</title>
		<link>http://www.timmerritt.net/2010/01/13/soup-is-good-food/</link>
		<comments>http://www.timmerritt.net/2010/01/13/soup-is-good-food/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 18:23:28 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Cheapness]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Dua]]></category>
		<category><![CDATA[iphone pic]]></category>
		<category><![CDATA[pho]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1440</guid>
		<description><![CDATA[Shrimp Pho.]]></description>
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		<title>Creamy Chicken Liver Pâté</title>
		<link>http://www.timmerritt.net/2010/01/05/creamy-chicken-liver-pate/</link>
		<comments>http://www.timmerritt.net/2010/01/05/creamy-chicken-liver-pate/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 00:40:30 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1395</guid>
		<description><![CDATA[Creamy Chicken Liver Pâté 10 to 15 peppercorns 2 allspice berries 1 clove 4 coriander seeds 1/2 cup butter 1 onion, chopped 1 pound chicken livers Salt 1/3 cup cream 1 to 2 tablespoons brandy Bread or crackers for serving. 1. In a spice grinder or clean coffee grinder, combine peppercorns, allspice, clove and coriander [...]]]></description>
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		<title>Scotch</title>
		<link>http://www.timmerritt.net/2009/12/02/scotch/</link>
		<comments>http://www.timmerritt.net/2009/12/02/scotch/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 02:18:20 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1312</guid>
		<description><![CDATA[Since my brother gave me a nice bottle of Balvenie Single Barrel last year, I&#8217;ve tried other single malts: Laphroig, Macallan, Auchentoshan, and a few others. There&#8217;s much to be said for the very smoky Laphroig, and the Auchentoshan is very nice too, but Balvenie continues to be my favorite, both the single barrel he [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Surprise</title>
		<link>http://www.timmerritt.net/2009/09/12/surprise/</link>
		<comments>http://www.timmerritt.net/2009/09/12/surprise/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 21:10:13 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Food and Wine]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1194</guid>
		<description><![CDATA[About to leave to pick up my mother for her 80th birthday celebration. It&#8217;s a surprise, and my sister Janine has worked for a long while to make this happen. We&#8217;ve got a room reserved at Violette, a French restaurant well north of downtown Atlanta but still within the inner burbs. We&#8217;ll have about 70 [...]]]></description>
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		<title>Two tasty things &#124; Omnivore Atlanta</title>
		<link>http://www.timmerritt.net/2009/09/03/two-tasty-things-omnivore-atlanta/</link>
		<comments>http://www.timmerritt.net/2009/09/03/two-tasty-things-omnivore-atlanta/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 14:55:33 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Cheapness]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[chile relleno]]></category>
		<category><![CDATA[slider]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1187</guid>
		<description><![CDATA[I want to eat these Two tasty things that Creative Loafing&#8217;s Omnivore blog writes about.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamy Gazpacho from NYTimes</title>
		<link>http://www.timmerritt.net/2009/08/10/creamy-gazpacho-from-nytimes/</link>
		<comments>http://www.timmerritt.net/2009/08/10/creamy-gazpacho-from-nytimes/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 14:32:09 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=1137</guid>
		<description><![CDATA[A delicious-looking recipe for Creamy Gazpacho.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Papillote and the Battle Royale</title>
		<link>http://www.timmerritt.net/2009/03/27/papillote-and-the-battle-royale/</link>
		<comments>http://www.timmerritt.net/2009/03/27/papillote-and-the-battle-royale/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 21:10:07 +0000</pubDate>
		<dc:creator>Tim</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Music]]></category>
		<category><![CDATA[Savannah]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.timmerritt.net/?p=673</guid>
		<description><![CDATA[Just picked up our food for a hotel-room picnic from Papillote French Cuisine To-Go, a lovely little French kitchen near our hotel. I picked a mushroom soup (not creamy) to start, duck confit for me and a salmon and asparagus quiche for Ellen&#8212;both come with green salad and the chef&#8217;s ginger vinaigrette&#8212;and for dessert the [...]]]></description>
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