Papillote and the Battle Royale
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Just picked up our food for a hotel-room picnic from Papillote French Cuisine To-Go, a lovely little French kitchen near our hotel. I picked a mushroom soup (not creamy) to start, duck confit for me and a salmon and asparagus quiche for Ellen—both come with green salad and the chef’s ginger vinaigrette—and for dessert the … Read more