Slow-Roasted King Salmon, Creamed Cucumbers
From the NY Times, 28 June 2006 Time: 1 hour 15 minutes 2 tablespoons unsalted butter 1 2-inch piece fresh ginger, peeled and minced 1 large shallot, peeled and sliced 2 English cucumbers, peeled, halved lengthwise and sliced ¼-inch thick Salt and freshly ground white pepper 2½ pounds king salmon fillet, skinned, pin bones removed … Read more